From the fertile hills of Cerrado, a Brazilian region renowned for its Protected Designation of Origin, comes a coffee of exceptional quality. Grown at altitudes between 900 and 1250 meters, our Cerrado combines the dedication of local farmers with perfect natural conditions, ensuring traceable and carefully processed beans.

This coffee is decaffeinated using the CO₂ method, an innovative process that utilizes natural carbon dioxide to remove caffeine. This method preserves the coffee’s aromatic notes while avoiding the use of chemicals. It’s a choice that respects both the environment and flavor.

With decaffeinated Cerrado, you’ll enjoy the same rich and enveloping notes as traditional coffee: chocolate, dried fruits, and a velvety body, but without the caffeine.